For a hearty and satisfying dish on a cold winter’s day, fried cabbage and noodles is an economical choice. This is not a fancy meal, but it is especially comforting when the weather is cold and dark. Because of the cabbage, it is also very healthy.
My mother-in-law made this dish with butter and onions, but
we don’t use butter anymore, and we don’t care for too much onions, so I use cooking
spray and onion flakes. Of course, you
can use onions and butter if you want too—and add bacon besides, but it isn’t
quite as healthy.
Here is the recipe that should feed about 4 people or 2 hungry Hobbits:
Cooking spray
½ head of cabbage grated
8 ounces of noodles or other pasta cooked
sliced, canned mushrooms (optional)
Onion or onion flakes
Spray the skillet (or wok) with cooking spray so it doesn’t stick. If you are using onion, cook it until it caramelized. Otherwise, put in the grated cabbage and sauté until it is tender and slightly brown. Put in the onion flakes if you are using them. Then add the cooked noodles, and heat the whole thing until hot. Add the mushrooms last, if you want them. Of course, you can sauté fresh mushrooms, but the canned variety is quicker. That’s it, your cabbage dish is ready.
Notes:
In order for this to be quick and easy, you have to do some
work ahead, and that involves grating the cabbage. If you have a food processor, this can be
done without too much fuss. If you do not, well,
there is that awful grater to be dealt with.
Since I have the food processor, I usually grate the whole head of
cabbage at once, keep out what I need, and store the rest in the freezer. Grated cabbage keeps quite well frozen, and
it is ready for the next meal.
Of course, frozen cabbage is probably not so good for coleslaw, but it is fine for this dish. All you need is the cabbage, cooked pasta (I use the bowknot shaped pasta, but most any kind of noodle would probably do), onion (if you use it), and maybe mushrooms. Not everyone puts mushrooms in their fried cabbage, but we like them included. Use as much of the different ingredients as you have people to feed.
It is the cabbage that makes this dish so healthy. Cabbage is a member of the cruciferous family of vegetables like broccoli, cauliflower, and kale. Apparently, these veggies are called crucifers because their flowers have four petals that are shaped like a cross. They are all especially healthy, and they have a lot of cancer-fighting ingredients. This dish is not only healthy, it is also easy on the pocketbook.







